July 09, 2007

As you all know...

...Miss Reba is an excellent cook, but I do think it might have been better to go ahead and take the shells off the tails of the shrimp that she tossed into the stir fry. Because if you leave them on there, they tend to come off in your food, and it can be uncomfortable when you're just a'chewing along minding your own business and bite into a crunchy sharp tail fin.

Just sayin'.

Posted by Terry Oglesby at July 9, 2007 12:29 PM