So many koalas, so few palatable ideas for curbing them
I say we find poke 'em on some sticks, dip 'em in a nice cornbread batter coating, have a quick splash in the deep fryer, and MmmmMMM! THAT'S some mighty flavorful (and palatable) KORNALAS!
And I imagine the tangy eucalyptus flavor would be great for when you have a stuffy nose.
Posted by Terry Oglesby at July 14, 2005 02:08 PMAnd just in time for this year's county fair! Dibs on the first franchise trailer with the serving window on the side!
Posted by: Nate at July 14, 2005 03:29 PMYou got it! I really do think there's a market for exotic, battered and fried meats-on-a-stick. Especially for ones that are cute and cuddly.
Posted by: Terry Oglesby at July 14, 2005 03:41 PMThe only thing they eat is eucalyptus leaves (and they're picky about those.) Gonna taste like fried and battered cough drops.
Posted by: Ed Flinn at July 14, 2005 06:04 PMThat's not a bug--that's a feature!
Posted by: Terry Oglesby at July 15, 2005 07:33 AM