But I'll say it again--I am a total food rube. I hold no right to criticize anyone's taste in food or recipes, because it would just be terribly hypocritical of me.
But doggone it, even for a no-room-to-throw-stones, complete-non-chef such as me, this is a bit too much to stomach: French Fry Spam Casserole.
I mean, come ON! Wouldn't you at least want to use Tater Tots?! And use Ritz crackers on top instead of corn flakes?!
Posted by Terry Oglesby at January 4, 2007 02:48 PMTater Tots always taste as if they’ve been fried with fish—old bad fish.
Perhaps you could then deep fry this stuff.
Well, maybe you've been eating Fish Tots instead of Tater Tots.
Posted by: Terry Oglesby at January 4, 2007 03:10 PMWhat, real Cheddar, not Velveeta? I'm appalled.
Posted by: steevil (Dr Weevil's bro Steve) at January 4, 2007 03:11 PMSquirt cheese would be a lot faster, and more decorative as well.
Posted by: Terry Oglesby at January 4, 2007 03:28 PMIf you eliminate the great ‘merican casserole [with spam] then the terrorists will have won.
Posted by: jim at January 4, 2007 04:30 PMI'm not saying we should do away with it, but let's at least be slightly more creative with it. And my suggestion of using Ritz crackers has nothing to do with the fact that a picture of Rachael Ray is on the box.
Posted by: Terry Oglesby at January 4, 2007 04:36 PMI admit to total confusion as to the presence of two actual vegetables in what is otherwise a completely non-food based item.
Posted by: skinnydan at January 5, 2007 08:29 AMI think it's just for color, sorta like a sprig of parsley.
Posted by: Terry Oglesby at January 5, 2007 08:41 AM