Deep-fried turkey grounded at Dulles
CHANTILLY, Va. (AP) — Add deep-fried turkey to the list of banned substances at Dulles International Airport.
A holiday party last week at the airport's administrative offices drew a fire marshal and complaints from union officials upset with the menu: a deep-fried turkey prepared on site that they deemed a fire hazard.
"It has ... come to my attention that the Dulles Management decided it would be a nice idea to DEEP FRY A TURKEY in the Dulles administrative quarters, surrounded by carpet, linoleum, an airport, aircraft, a control tower, thousands if not millions of gallons of jet fuel and thousands of passengers and employees," Kieron Heflin, an air traffic controller's union representative, complained in a letter to management. [...]
Surely that's not what was intended.
I'm sure everyone at Dulles has enough to do without making this into an issue.
Then again, maybe not.
Posted by Terry Oglesby at December 22, 2006 11:04 AMMaybe they should buy an electric turkey fryer? Lyman did.
Posted by: Janis Gore at December 22, 2006 11:42 AMWell, see, that's what the article toward the end says they were going to use. An indoor-model, electric fryer.
Apparently such things cause unionists to come unglued.
Posted by: Terry Oglesby at December 22, 2006 12:17 PMHunh. I feel victimized. That's just flat anti-Louisianan.
Posted by: Janis Gore at December 22, 2006 12:30 PM