...leftover scallops and sausage Creole probably sounded like a good idea.
Then again, if we could come up with a fancy name for it, there might be a market for it--I would suggest "Dr. Schranck's Patented Microbial-Action Alimentary Cleanser."
(Hope you're feeling less horrible, Fritz.)
Posted by Terry Oglesby at December 11, 2006 04:27 PMFlu of some sort got me this weekend. Slept a lot, clear fluids, rice, soups and grilled chicken. Still not up to par either. but what can you do? Life really isn't fair nor do bills get paid by themselves.
Posted by: Chef Tony at December 11, 2006 07:31 PMGet to feeling better, Chef Tony!
Posted by: Terry Oglesby at December 12, 2006 08:39 AM