May 10, 2006

You ever made meatloaf?

And I mean the real way, not with a food processor or blender or mixer, but by digging in with both hands and letting the meat and eggs and bread crumbs and ketchup squish between your fingers? That way?

Well, my head feels like that. I blame having to get up and go to an early meeting, combined with it being one of those gulag-gray days here where the threat of rain is worse than the actual rain. And it's not even a good threat, more like someone nagging you not to go swimming until it's been exactly 30 minutes since you last ate, and they start tut-tutting you if you move toward the pool at 29 minutes and 15 seconds. Really, I would kinda LIKE some rain. Check that--some BIG rain. Lots of lightning and thunder and wind. King Lear and cliffs of Dover sorta stuff.

As it is, I have crap to do I don't want to do, and there's the aforementioned mushiness in my brain that makes even random websurfing less fulfilling than it should be.

Maybe a riddle--this was on Scrubs last night, so if you saw the show (or you already know the answer), don't give it away. Reba missed the show so I drove her nuts with it right as we went to bed last night.

There are two coins, and they add up to 30 cents. One is not a nickle. What are the two coins?

Reba went through the exact same set of answers as the janitor guys on the show, and then walloped me on the arm when I finally gave her the answer.

Thank goodness she didn't have a crowbar.

The answer is in the extended entry, so don't peek until you're ready to know the answer.

Now then, all this talk of meatloaf has me hungry. Maybe there's something interesting at Sneaky Pete's.

It's a quarter and a nickle. "But you said one of them wasn't a nickle!" That's right--one's a nickle, and one of them is not a nickle. It's a quarter.

Posted by Terry Oglesby at May 10, 2006 11:15 AM
Comments

Just out of curiousity -- you can make meatloaf without using your hands to mix everything together? Who knew? I thought squishing your way through the meaty, onion-y, egg-y mess was a requirement.

Posted by: Jordana at May 10, 2006 01:22 PM

Well, me too, but some people don't like doing it that way. For some reason. I will say it's much nicer when the meat's at room temperature and not refrigerated. That makes my hands all chilly.

Posted by: Terry Oglesby at May 10, 2006 01:41 PM

Oh the pain! The pain of icy cold ground meat!

I hate it when I forget to let the meat to warm up before I go to squishing it.

Posted by: Sarah G. at May 10, 2006 06:38 PM

I don't mind the meat being cold, but I don't like it when the flour goes in and the whole mess sticks to your hands and your wedding ring comes off and then the phone rings or someone's at the door.

Posted by: kitchen hand at May 10, 2006 07:34 PM

I hate you! That was so obvious, I R STOOOOOPID.

Posted by: wendy at May 10, 2006 09:30 PM

Don't hate the player, Wendy; hate the game. ;)

And welcome aboard, Kitchen Hand! It's sometimes rather odd around here, so if Sarah G. says anything about free ponies and/or ice cream, don't listen to her.

Posted by: Terry Oglesby at May 10, 2006 10:40 PM

Ice cream is an important part of a balanced diet and everybody likes free pony rides.
:P

Posted by: Sarah G. at May 11, 2006 07:56 AM

And vice-versa...

Posted by: Terry Oglesby at May 11, 2006 08:00 AM

Know how to balance the freeze of cold meat? The recipe I have calls for sauteed veggies tossed in with the meat. Taking the veg fresh out of the pan & dropping it in usually leads to the entertaining "Icy Burn" sensation. Frozen meat + hot veggies eventually hits room temperature.

Posted by: Skinnydan at May 11, 2006 12:52 PM

Well, I'll be--I've never heard of adding vegetables to meat loaf before.

Posted by: Terry Oglesby at May 11, 2006 01:08 PM

I know. It seems almost unethical, but it makes very good, juicy meatloaf. We also combine ground turkey with the ground beef, which lowers some of the fat content.

Posted by: Skinnydan at May 11, 2006 03:10 PM

I am very hungry now. ::shakes fist::

Posted by: Terry Oglesby at May 11, 2006 03:15 PM

Skinny Dan's been stealing my meatloaf recipe! Hmph.

Posted by: Jordana at May 11, 2006 03:53 PM

You, perhaps, also own this cookbook?

Posted by: Skinnydan at May 12, 2006 07:47 AM