Crustacean orgy? Eww.
(Mind you, this entry should get you some really odd visitors in your referrer log)
Posted by: skinnydan at May 27, 2005 09:24 AMOh, goodie! I've been wanting some more oddity!
Posted by: Terry Oglesby at May 27, 2005 09:27 AMSo are Australian spider crabs edible? That looks like quite a potential crab feast.
Posted by: steevil(Dr Weevil's bro Steve) at May 27, 2005 09:29 AMPut enough Old Bay in the water and ANYthing's edible. I'd kinda like for them to get through doin' their business first, though.
Posted by: Terry Oglesby at May 27, 2005 09:40 AMBut how do they taste deep fried on a stick?
Posted by: Jordana at May 27, 2005 09:42 AMCrab is one animal best either boiled or fried as a crab cake. And now my mouth is watering so much I'm about to short out my keyboard. Mmmmm. Crab cakes. Remoulade. ::drool::
Posted by: Terry Oglesby at May 27, 2005 09:47 AMIf they're newly molted, probably pretty darned good.
Deep fried soft-shell crabs are a specialty down here.
Posted by: Janis at May 27, 2005 09:48 AMIt looks like the crabs are taking their spring break late this year. I'm pretty sure I saw one waving her t-shirt over her head, and 3 or 4 taking pictures of her.
Posted by: skillzy at May 27, 2005 10:34 AMCrabs gone Wild?
Posted by: skinnydan at May 27, 2005 10:43 AMWhoa - now that's a crab infestation!
[PS Since everything is upside-down in the Land Down Under, they would be on fall break, which seems kinda redundant.]
Posted by: MarcV at May 27, 2005 10:54 AMAh, but they might be rich, spoiled trust fund crabs from America.
Posted by: skillzy at May 27, 2005 11:01 AMYou should change the title of your blog to "Terry's Got Crabs!"
Posted by: the Glory Girl at May 27, 2005 11:24 AMBut people might think the wrong thing! And we simply cannot have that. Much.
Posted by: Terry Oglesby at May 27, 2005 11:44 AMMiss Janis
A chemist on the faculty here has developed something which will make crabs molt on demand. This will allow any crab to become a soft-shell and at any time of the year.