May 27, 2005

Comments

Crustacean orgy? Eww.

(Mind you, this entry should get you some really odd visitors in your referrer log)

Posted by: skinnydan at May 27, 2005 09:24 AM

Oh, goodie! I've been wanting some more oddity!

Posted by: Terry Oglesby at May 27, 2005 09:27 AM

So are Australian spider crabs edible? That looks like quite a potential crab feast.

Posted by: steevil(Dr Weevil's bro Steve) at May 27, 2005 09:29 AM

Put enough Old Bay in the water and ANYthing's edible. I'd kinda like for them to get through doin' their business first, though.

Posted by: Terry Oglesby at May 27, 2005 09:40 AM

But how do they taste deep fried on a stick?

Posted by: Jordana at May 27, 2005 09:42 AM

Crab is one animal best either boiled or fried as a crab cake. And now my mouth is watering so much I'm about to short out my keyboard. Mmmmm. Crab cakes. Remoulade. ::drool::

Posted by: Terry Oglesby at May 27, 2005 09:47 AM

If they're newly molted, probably pretty darned good.

Deep fried soft-shell crabs are a specialty down here.

Posted by: Janis at May 27, 2005 09:48 AM

It looks like the crabs are taking their spring break late this year. I'm pretty sure I saw one waving her t-shirt over her head, and 3 or 4 taking pictures of her.

Posted by: skillzy at May 27, 2005 10:34 AM

Crabs gone Wild?

Posted by: skinnydan at May 27, 2005 10:43 AM

Whoa - now that's a crab infestation!

[PS Since everything is upside-down in the Land Down Under, they would be on fall break, which seems kinda redundant.]

Posted by: MarcV at May 27, 2005 10:54 AM

Ah, but they might be rich, spoiled trust fund crabs from America.

Posted by: skillzy at May 27, 2005 11:01 AM

You should change the title of your blog to "Terry's Got Crabs!"

Posted by: the Glory Girl at May 27, 2005 11:24 AM

But people might think the wrong thing! And we simply cannot have that. Much.

Posted by: Terry Oglesby at May 27, 2005 11:44 AM

Miss Janis

A chemist on the faculty here has developed something which will make crabs molt on demand. This will allow any crab to become a soft-shell and at any time of the year.

Posted by: jim at May 27, 2005 02:42 PM